A Taste of Mexico

Our specialty coffee comes from the Arabica Typica variety and is grown under sustainable practices, in shaded coffee plantations, at a height of 1,000 to 1,350 meters above sea level. The grain is collected in the middle of the harvest and from the central part of each plant, when the fruit reaches 100% maturity. It is processed under totally ecological standards, which brings out the best taste and flavor you could ever imagine. From our farms to your cup, taste the best coffee Mexico has to offer!

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Shade-Grown Mexican Coffee

We appreciate your business. From our farm to your cup, we are involved every step of the way. ¡Gracias!

Great Coffee Begins With Great People

We work in a direct trade network with farmers in Chiapas, Guerrero, Oaxaca, Puebla, and Veracruz. In Guerrero for example, we help with harvesting the coffee by paying costs upfront before the arabica plant harvests any beans.

We ensure quality by being personally involved in every step of the process from farming, to roasting, to packing, to shipping your product, we take pride in each part of Levanta Muertos Coffee. By building relationships with our partners we can ensure a truly great experience that trult connects with our Mexican culture.

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